Omelette with Chicken Fillet, Cheese, Peppers, and Cherry Tomatoes and sourdough bread 8€ Eggs Benedict on rye Bagel with mizithra cream, apaki, and Hollandaise Sauce €8,9 Poached Eggs on toasted sourdough bread with semi-dried cherry tomatoes and avocado €8,5 Avocado Sandwich with soft-boiled egg, tomato, and choice of turkey, smoked salmon, or bacon €8,5 Fried Eggs with smoked pork belly, cherry tomatoes, baby potatoes, and sourdough bread €9 Croissant with pistachio praline €6 Yogurt with nuts, oats, seasonal fruits, and honey €7,5
Breakfast Platter for Two
Pancakes with chocolate praline, honey, strawberry jam, fried eggs with fried potatoes, toasted bread with crispy bacon, ham & cheese, strapatsada with sausages and yogurt with fruit €29,5
Dessert Platter
Pancakes, mini waffles, choux with cream, eggnog, fruit, cookies, marshmallows, three pralines, strawberry jam, crispy praline wafer 19 €
SNACKS
Toast with cheese, ham, mayonnaise, and potato chips €4 Club sandwich with choice of cold cuts or chicken, served with french fries €9,5 Katsu sando with crispy chicken, tonkatsu sauce, and 5-spice mayo €9,5 Black Angus burger with graviera cream and fried egg €12,5
SIDES
Bread with dip of extra virgin olive oil and grated tomato €2,5 Platter of selected cold cuts & cheeses small €18 / large €27 Fruit salad €8,5
STARTERS
Tacos with tempura shrimp, avocado cream, and pico de gallo €13 Tacos with beef tagliata, avocado cream, pickled carrot and onion €14 Giaourtlou kebab with fresh tomato sauce, yogurt, pita chips, potato chips and sweet paprika 15€ Iberico pork gyro with pickled onion, confit cherry tomatoes, and paprika mayonnaise €12 Pinsa with tomato sauce, burrata mozzarella, prosciutto, cherry tomatoes, basil, and chive oil €14 Arrancini with shrimp bisque, shrimp tartare, caviar, yoghurt sauce 15€
SALADS
Burrata with cherry tomatoes, cold tomato sauce, and cucumber sorbet €14 Green salad with mastelo cheese from Chios, roasted hazelnuts, strawberries, asparagus, bee pollen, and citrus dressing €12,5 Caesar with chicken fillet, crispy apaki, romaine hearts, and graviera cheese €13,5
PASTA & RISSOTI
Parmesanrisotto with mixed mushrooms, porcini juice, graviera cream, and truffle oil €16 Pancherri with pulled Black Angus beef, graviera cream, and truffle €18 Penne with salmon, spring onion, ouzo, cream sauce, philadelphia and dill 17€
BAO BUNS
Chicken Panko with Ceasar’s dressing, iceberg, croutons and gruyere flakes 8,5€ Shrimp tempura with spicy mayo, lettuce, iceberg and onion pickle 9,5€
MAIN COURSES
Chicken fillet with carrot purée, roasted carrot, and fresh salad €16 Iberico pork chops with fried potatoes with spices and demi-glace sauce €21 Rib eye Black Angus 330g with baby potato, grilled vegetables and aromatic butter €38 Black Angus burger with black truffle mayo, pickles, and BBQ sauce, served with fries €16 Salmon fillet with quinoa, mango sauce, and celeriac purée €18
Dinner hours 13:00-23:30 Curated by Giorgos Chatzidakis
