Profiterole   9€
Choux with almond craquelin, filled with rich vanilla cream, crispy hazelnut praline wafer, rich milk chocolate sauce
Pavlova 9€
Light white chocolate mousse, crispy meringues, strawberry sauce, fresh forest fruits
Chocolate 10€
Milk chocolate mousse, milk chocolate crème on crispy praline wafer, in milk chocolate icing
Espresso 10€
Milk chocolate mousse, espresso ganache – caramel, crispy chocolate coating

Gelato ice cream flavors: Madagascar vanilla, chocolate. Price per scoop  2,5€

Menu Design: Marios Drakakis
Serving pancakes 08:00 – 18:00